The Thai cuisine has among the largest variety of food in the world, as well its famous for being spicy. The key to secret lies within the mixture of spices as garlic, chili, lemon grass, basil, coconut milk and ginger. The believe that every Thai dish is spicy, is false. There’s a wide selection of choices such as sour, sweet, salty or bitter.
What is a fact, as tourist of Thailand you should try at least several dishes out of Thai kitchen. You should not fear the colorful look and sharp smell of the food. Thai cooks are aware most foreigners do not wish to eat spicy and will adjust the meal. Therefore there’s no excuse for not trying. Eating from local street vendors is absolutely safe and responsible yet the best choice over a first class restaurant when trying Thai food at first. In case the meal is too spicy it’s best advised to eat sticky rice and a banana.
Each of the four regions in Thailand has it’s own specialties. Where in Central Thailand the Thai enjoy noodles and curry, in the North dry yet spicy sausages are consumed. During your travel through Thailand, Thai people will always be eating. Let it be in a spacious shopping mall, on local markets or in the big city. Food is sold on every street corner, it’s part of Thai lifestyle, it’s suggested to try several meals and enjoy the remarkable tasty dishes of Thai kitchen.