Had our Chinese New Year Eve reunion lunch at Restaurant Thong Kee, located at Sea Park PJ.
It was good and pretty quiet due to most people had gone back to their hometown.
There were a range of dishes to select from their menu, displayed across the restaurant wall, all looks very delicious and yummy.
So we decided to order the Sweet & Sour Fish where the fish is deep fried until crispy, added with the sweet & sour sauce.
We also ordered the Claypot Tau Fu, Stir-Fried Vegetable and not to miss the Yam Basket (aka Fat Putt) where the bowl base were formed by deep fried yam added inside with stir-fried chicken cubes and vegetables.
Overall price relatively reasonable even during Chinese New Year eve at the total of RM90.80 plus the service and cleanliness are ok too.